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| LEMON CUSTARD PIE FILLING | |
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1 9" unbaked pie shell Beat: 3 egg yolks Then add: Juice of 1 lemon 1 tsp. grated lemon rind Pinch of salt 1 1/2 c. milk Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin knife inserted in center comes out clean. | |
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