Results 51 - 58 of 58 for lemon custard pie

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Mix flour and sugar to ... slightly. Pour into unbaked pie shell and bake at 350 degrees until silver knife inserted in center comes out clean.

Cream butter and sugar. Beat ... remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees until set in middle (25-30 minutes).

Mix all ingredients together and pour into pie shells. Bake at 350 degrees for 45 minutes.

Stew rhubarb in 3/4 cup ... together. Add the lemon juice. Pour into the pie pan lined with pastry with ... add few drops of lemon or vanilla.

Cream butter and sugar. Add egg yolks, milk and nutmeg. Beat egg whites until stiff peaks form. Fold in. Bake in slow oven. Small can ...

Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with ... cocoa to mixture. LEMON PIE: Same as above except ... 1 cup shredded coconut.

Peel and slice peaches in a small amount of lemon juice. Beat together: 2 tbsp. ... tsp. nutmeg Spread pie plate with pastry. Place sliced peaches in shell. Pour custard mixture over top. Bake at ... minutes until golden brown.

Mix all ingredients together. Pour into uncooked pie shells. Sprinkle top with finely ... in moderate oven until done. Makes three 9 inch pies.

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