SQUASH CUSTARD PIE 
1/2 stick butter
1 1/2 c. sugar
3 eggs
1 1/2 c. grated squash
2 tbsp. flour
3 tsp. lemon extract
2 tsp. coconut extract
Uncooked pie shell

Cream butter and sugar. Beat in eggs, one at a time. Add remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees until set in middle (25-30 minutes).

 

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