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SQUASH CUSTARD PIE | |
1/2 stick butter 1 1/2 c. sugar 3 eggs 1 1/2 c. grated squash 2 tbsp. flour 3 tsp. lemon extract 2 tsp. coconut extract Uncooked pie shell Cream butter and sugar. Beat in eggs, one at a time. Add remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees until set in middle (25-30 minutes). |
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