DO NOT REFRIGERATE!! Make starter 1 cup each of flour, sugar, milk, stir. Let stand 3 days. Stir 1 each day.

Day 1 - Place starter in large bowl and cover.

Day 2, 3, 4 - Stir well.

Day 5 - Add 1 cup flour, 1 cup sugar and 1 cup milk; stir.

Day 6, 7, 8, 9 - Stir well.

Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk; stir.

Take out 3-1 cup portions. Give to 3 friends along with 2 muffins. To rest of batter add: 1 1/4 c. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon 1 c. oil 3 eggs 3 tsp. vanilla

Stir and then add 1 cup raisins, 1 cup shredded apples, and 1 cup nuts (optional). Bake at 375 degrees for 20-25 minutes.