2 c. mashed, cooked Hubbard squash
3/4 c. firmly packed brown sugar
3/4 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/2 tsp. salt
3 tbsp. butter, melted
1 tbsp. molasses
2 eggs, slightly beaten
2 c. milk, scalded
Pastry for 1 (9 inch) pie, unbaked

Combine all ingredients except pastry and mix well. Turn into 9 inch pie pan lined with pastry rolled 1/2 inch thick. Bake in preheated oven (450 degrees) for 20 minutes. Reduce heat to moderate, 350 degrees. Bake 30 minutes longer or until firm in center.