3 eggs
1/4 c. sugar
1 tbsp. flour
1 1/4 c. milk
3/4 c. cooked, blended squash
8 inch pie shell (unbaked)

Cook squash then put in blender or food processor until smooth. Then measure 3/4 cup. Combine squash, eggs, sugar, flour, milk together. Mix well. Pour into pie shell (unbaked). Bake at 350 degrees for 35 minutes or until center of pie is set.