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Results 41 - 50 of 58 for lemon custard pie
41. EGG CUSTARD PIE
Combine eggs, flour and sugar; mix well. Scald together the milk and butter; stir into egg mixture a little at a time. Add vanilla. Bake at ...
Beat egg yolks and add ... milk. Mix in lemon flavoring. Pour into pie crust. Bake 10 minutes at ... 350 degrees and bake for 30 to 35 minutes.
43. CUSTARD PIE
Melt butter. In a large ... 2 deep dish pies. Make your own pie crust or buy ready made. Watch your oven, pies might need a few minutes longer.
Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes one pie.
45. EGG CUSTARD PIE
Bake in hot oven about 10 minutes at 400 degrees, then cut heat to 275 degrees and bake about 30 minutes.
46. EGG CUSTARD PIE
Warm milk but do not ... and pour into unbaked pie shell and bake at 400 degrees for 30 minutes. "Every day is feast day to a contented heart."
Line pie pan with pastry. Beat eggs ... pie pan; dot with butter. Cover with lattice top. Bake at 400 degrees for 50-60 minutes or until brown.
Combine milk and sugar in ... as you would pie crust and roll out the ... at 350 degrees for 20 to 30 minutes or until golden brown. Two pies.
Heat oven to 450 degrees. ... comes out clean. Cool the pie. Yield: 6 servings. Exchanges: 1/2 meat, 1 bread and 3 fat. Calories: 220 per serving.
Combine all ingredients. Pour into unbaked pie shell and bake at 350 degrees for 30 to 35 minutes or until apples are tender.
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