3 eggs
3 tbsp. flour
3/4 c. sugar
2 c. milk
4 tbsp. butter
1 tsp. vanilla
(Or a sprinkle of nutmeg or lemon flavoring)

Combine eggs, flour and sugar; mix well. Scald together the milk and butter; stir into egg mixture a little at a time. Add vanilla. Bake at 425 degrees for 15 minutes; then lower to 350 degrees for 20-25 minutes. Don't overbake. Cool well before cutting or it will "weep".