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Results 31 - 40 of 49 for leg slices
31. CHICKEN LEGS
Mix the above ingredients and ... Place 8 chicken legs seasoned with salt and pepper ... center of casserole. Return to oven for a few minutes.
Start skewer through butt-end of leg, below bone, push skewer ... syrup. Add lemon slices. Cook, stirring continuously until ... Serves 6 to 8.
33. LEG OF LAMB
Cut slits in meat and poke in the garlic and ginger pieces. Mix marinate and brush over meat. Baste as needed while meat is cooking. ...
Marinate meat in white wine ... pepper. Place onion slices all over meat. Bake, uncovered ... every so often to insure saturation of wine sauce.
35. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
Marinate lamb overnight in 1 cup white wine and 1 cup broth mixed with a little olive oil. The day of serving, drain lamb and pat dry. ...
With sharp knife remove fat from lamb. Place lamb in roasting pan with cover, then sprinkle with salt, pepper, garlic. Add onions, celery, ...
Preheat oven to 350 degrees. Rub lamb with salt and pepper. Insert garlic pieces around bone and under skin. If you prefer, instead of ...
Cook bacon over medium heat ... minutes per pound or until meat thermometer reaches 165 degrees. Baste every 30 minutes. To serve, cut in slices.
Rub lamb with salt, mustard, ... Decorate with lemon slices. Glaze with lemon juice ... hour. Save drippings (skim fat) for gravy and lamb pie.
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