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Results 11 - 20 of 49 for leg slices
11. LEG OF LAMB
Season leg of lamb with salt, pepper, ... degrees. Lower to 350 degrees for 3 hours, turning 1 or 2 times as preferred. Serve with mint jelly.
12. FRIED FROG LEGS
Scald frog legs about 3 minutes in boiling ... can place legs in a bed of fried parsley and garnish with parsley and slices of lemon. Serves 6.
Cook celery in 1 tablespoon ... pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Preheat oven to 450 degrees. ... part of the leg. Place the leg, fat ... sprinkled over the pasta. You can also serve the orzo in a separate bowl.
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Before cooking, make at least ... Salt and pepper leg of lamb. Fill each of ... about 5 hours. Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.
Place turkey legs in a roasting pan. Combine ... foil. Bake, basting frequently, for 1 hour longer or until meat is tender. Yield: 4 servings.
18. FROG LEGS
Clean and skin legs. Mix salt and water. ... Add soup, wine, and sour cream. Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
1. Have butcher trim and tie a leg of lamb. Butter a shallow ... minutes, spread it with dressing and return it to the oven for the remaining hour.
Serves 4. This is a country dish of chicken legs whose say made from sauteing ... 1 inch thick slices of French bread and that ... and serve at once.
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