2 sticks butter
1 pt. oysters
Salt & pepper
4 pts. Half & Half
2 cans cream of mushroom soup
1 lb. fresh, whole mushrooms
2 tbsp. Worcestershire sauce

Melt butter in saucepan; add oysters, mushrooms and soup. Slowly add Half & Half while stirring. Add Worcestershire sauce, salt and pepper. Do not bring to a boil; cook on low heat until heated thoroughly.