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Results 11 - 20 of 38 for oyster stew canned oysters
11. DEEP SEA POTAGE
In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.
12. OYSTER STEW
In a heavy bottomed saucepan, ... add crackers. Added oysters. (If using fresh oysters, ... 1 cup cooked, 1/2-inch dice potatoes or 1 cup corn.
1. Cook crabs and lobster ... king crab legs, can of baby clams with juice, ... juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
14. DIRTY RICE
Lightly brown and drain the ... poultry seasoning. Drain oyster stew and chop up oysters (set liquid aside!). Add oysters ... roasting pan or casserole.
Brown stew beef and hamburger. Add onions ... Drain fat. Add canned tomatoes and seasonings. Add all ... and/or with crackers, oyster crackers or corn bread. Goes ... serve with nacho chips.
16. FISHERMAN'S STEW
Melt butter in a large ... course, we have already used onions above). Place stew on medium low and heat thoroughly heated, stirring occasionally.
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
18. OYSTER STEW
In a saucepan melt butter. ... brown. Remove. Add oysters and cook until they begin ... amount of flour beaten with the milk to thicken slightly.
19. OYSTER STEW
Cook all ingredients in medium boiler until oysters rise to to and is boiling. Whole milk can be used instead of can milk and water if desired.
20. OYSTER STEW
Put oysters, water and butter in ... boil and add milk and seasoning. Heat to boiling temperature again. Remove from heat; serve with crackers.
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