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ARTICHOKE DIP | |
1 can artichokes (not marinated) 1/2 c. mayonnaise 1/2 c. Parmesan cheese Drain artichokes. Cut up or mash them. Add mayonnaise and cheese. Mix well and heat at 350°F until bubbly. Do NOT cook. Can be heated in microwave. Great on Triscuits crackers. |
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