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| HOT ARTICHOKE DIP | |
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2 (14 oz.) cans artichoke hearts 2 c. grated Mozzarella cheese 1 c. grated Parmesan cheese 1 c. mayonnaise Dash of garlic salt Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with crackers. | |
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recipe reviews #111558
EB Schott (Virginia) says:
Have used this simple recipe many times and each time I bring the bowl home empty. People rave about how good it is and many eat so much of it they have no room for dinner!
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