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Results 21 - 30 of 104 for marinated artichoke dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Chop artichoke hearts and green chilies real ... mixture. Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
23. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour ... minutes until hot and bubbly on top.
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Drain artichokes and cut into small pieces. ... minutes at 350 degrees until cheese is all melted and dish bubbles. Serve warm with tortilla chips.
Drain artichokes; cut into quarters. Mix ... together; bake at 350 degrees for 25 minutes or until golden brown. Serve with crackers or chips.
Cut artichokes into small pieces. Add chilies ... top. Top with remaining cheese. Bake at 350 degrees for 15 minutes. Serves with tortilla chips.
Drain and chop artichokes. Mix together, spread in ... serve hot with tortilla chips. NOTE: Can be made ahead and cooked right before serving.
Chop artichoke hearts into small pieces. Combine ... bubbly about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.
Mix mayonnaise and cheese. Pour over artichokes in baking casserole. Sprinkle with paprika and bake 350 degrees for 10 minutes. Serve with crackers.
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