2 c. mayonnaise
2 cloves garlic crushed
2 c. fresh grated parmesan cheese
2 (6.5 oz.) jars marinated artichoke hearts-chopped
1 dash worcestershire sauce
ground cayenne pepper to taste
1 tsp. dried parsley

Preheat oven to 350°F. In a large bowl, combine the mayonnaise, garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.

Bake approximately 30 to 40 minutes until hot and bubbly on top.