1 can drained Artichoke hearts
1 jar marinated artichoke hearts
1 sm. jar El Paso green chilies
Hellmann's mayonnaise
8 oz. shredded Monterey Jack cheese
8 oz. shredded Cheddar cheese

Chop artichoke hearts and green chilies real fine. Spread these ingredients in a 10 inch baking dish. Spread a thin layer of mayonnaise onto the artichoke mixture. Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.