Marinated Artichoke Dip - Recipes - Page 8

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Results 71 - 80 of 104 for marinated artichoke dip

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71. HOT ARTICHOKE DIP

Mix all ingredients well and place in a 1-quart casserole and bake in a 350 degree oven for 25 minutes or until cheese is melted, serve ...

72. ARTICHOKE DIP

Mix first 3 ingredients together, spread into desired dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle bread crumb and butter ...

73. ARTICHOKE DIP

Grease casserole dish. Drain cans and mix all above ingredients. Bake and top with Parmesan cheese at 350 degrees for 30 to 40 minutes.

74. ARTICHOKE DIP (Easy)

Combine first 3 ingredients, then sprinkle with paprika. Refrigerate a couple of hours before serving. Serve with crackers of your choice.

75. HOT ARTICHOKE DIP

Mix all ingredients together. Bake in Pyrex dish for 20 minutes at 350 degrees. Serve with crackers or Melba Toast.

76. HOT ARTICHOKE DIP

Chop hearts. Mix together all ingredients. Put in slightly greased oven safe dish. Bake at 325 degrees for 20 minutes.

77. CHEESE AND ARTICHOKE DIP

Cook about 30 minutes in 325 degree oven.

78. HOT ARTICHOKE DIP

Mix all ingredients. Sprinkle with chopped parsley. Bake at 350 degrees for 25 to 30 minutes. Serve with Triscuit crackers.

79. ARTICHOKE DIP

Beat cream cheese with sour cream until smooth. Add remaining ingredients. Bake in 1-quart baking dish until hot and bubbly, approximately ...

80. HOT ARTICHOKES DIP

Mix together, put in a casserole at 450 degrees for 20 minutes. Serve with tortilla chips.

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