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CHEESE AND ARTICHOKE DIP | |
1 can artichokes hearts (Pope is what brand usually used) (cut up artichokes 1/4 or more. Do not get marinated kind). 1 c. mayonnaise 1 c. Parmesan cheese (use fresh grated cheese) Lemon juice to taste 1 garlic clove, chopped fine or garlic powder Cook about 30 minutes in 325 degree oven. |
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