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Results 31 - 40 of 104 for marinated artichoke dip
31. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
32. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
Mix sour cream, cream cheese, ... Drain oil from artichoke hearts. Stir in drained artichoke ... blended. Chill for several hours before serving.
Mix all ingredients together. Cover ... with crackers or corn chips. *Do not substitute cheese brand or dip will become very oily and separated.
Finely chop onion and coarsely chop artichoke hearts (drained). Mix all ingredients ... Triscuits are good with this dip. Serves 4. Can be doubled.
Slowly cook cheeses until creamy ... Add sour cream, artichoke hearts and garlic and pepper. ... be served as dip with inside of bread cut ... or vegetables or chips.
Mix all ingredients and spoon ... Bake on a cookie sheet for 20 minutes in a 400 degree oven. Use bread from hollowed loaf or vegetables to dip.
In a bowl, combine all the ingredients and mix. Pur into baking dish. Bake at 350 degrees for 20 minutes. Serve hot with crackers or ...
Blend all ingredients together and place in a greased au gratin dish. Bake in 350 degree oven for 15 minutes, or until bubbly. Serve with ...
Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven until bubbly (about 15 minutes). Serve warm with ...
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