WARM ARTICHOKE DIP 
1 can artichokes, cut into bite size pieces
1 lg. can marinated artichokes, cut into bite size pieces
1 (4 oz.) can Ortega green chilis, diced
6 tbsp. mayonnaise
1 c. jack cheese, grated
1 c. cheddar cheese, grated

Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven until bubbly (about 15 minutes). Serve warm with tortilla chips.

 

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