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WARM MUSHROOM AND BACON DIP | |
6 slices bacon 1/2 lb. mushrooms, thinly sliced 2 med. clove garlic, finely chopped 1 env. golden onion or onion recipe soup mix Dash pepper 1 (8 oz.) pkg. cream cheese, softened 1/2 pt. sour cream Assorted crackers or sliced breads Cook bacon and crumble. Reserve 2 1/2 tbsp. of drippings and saute mushrooms and garlic until tender. Add onion soup mix, pepper and cream cheese. Microwave until cheese is melted. Stir in sour cream and bacon. Microwave on medium power for 3 minutes, stirring once. Serve hot. |
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