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Results 51 - 60 of 104 for marinated artichoke dip
51. ARTICHOKE DIP
Drain and mash the artichokes. Mix the mayonnaise and ... Bake at 350 degrees about 20 minutes until hot and bubbly. May be microwaved if desired.
52. ARTICHOKE DIP
Chop artichokes, add mayonnaise and cheeses, ... 1 1/2 quart size dish. Serve with your favorite crackers while still hot. Very good reheated.
53. ARTICHOKE DIP
Cut artichoke hearts into small pieces. Mix ... oven until brown and bubbly. Serve: spoon onto your favorite crackers. I use butterfly crackers.
54. ARTICHOKE DIP
Chop artichokes, add rest of ingredients, ... Bake in 350 degree oven for about 20 minutes or until bubbly and slightly brown. Serve warm. Enjoy.
Cut artichoke hearts into small pieces. Mix ... immediately with crackers. Mixture can be made ahead and refrigerated - broil immediately before serving.
Chop the artichokes, chilies and onion. Mix ... Serve with pita bread, cut up or with tortilla chips. Green chilies can be bought mild to hot.
57. ARTICHOKE DIP
Cut artichoke hearts in small pieces. Add ... Ritz crackers. Bake at 350 degrees uncovered for 25 minutes. Serve with Ritz crackers or Triscuits.
Cut artichokes into bite-size (small pieces). Add ... cup cheese. Bake at 350 degrees for 15 minutes until bubbly. Serve hot with tortilla chips.
59. ARTICHOKE DIP
Drain artichoke hearts. Add all ingredients. It can be served warm or cold. Spread on your favorite crackers.
60. ARTICHOKE DIP
Mix artichoke hearts, Parmesan cheese and mayonnaise ... cheddar cheese on top. Bake at 350 degrees for 15 minutes. Serve warm with Triscuits.
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