1 can artichoke hearts (not marinated)
1 c. mayonnaise
1 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese

Chop artichokes, add mayonnaise and cheeses, blend well with spoon. Bake in 1 to 1 1/2 quart size dish. Serve with your favorite crackers while still hot. Very good reheated.