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Results 1 - 10 of 215 for fresh limas
Rinse the beans in cold ... instead of baby lima beans, or split peas are ... it may be cubed and added to the soup during the last 15 minutes.
Sauté onions and garlic in ... peas or corn, lima beans, or greens. Note: If ... shredded cooked beef or ham may be added during the last 15 minutes.
I recently saw a popular ... prosciutto. Cook's Note: Fresh herbs are preferred whenever available. ... soup tastes even better the next day!
In a large stockpot or soup pan, melt butter or heat olive oil over medium heat; sauté sliced onions until translucent. Reduce heat to ...
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
This is a good, slow ... add peas and lima beans, basil and oregano (if fresh oregano is available, use 1/2 ... for the duration of the cooking.
In a large skillet, lightly ... Add potato cubes, lima beans and water. Cover and ... 45 minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
This salad was inspired by ... combination of garden fresh corn and lima beans that has been a ... crumbled bacon. Serves 10-12 as salad or side dish.
Saute onions in oil until ... time, then add lima beans and smother for 15 ... partially covered, for about 40 minutes or until gravy is kind of thick.
Put layers of beans, eggs, cheese, onion and pimiento, butter and salt, in the casserole, then repeat until all ingredients are used, then ...
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