Fresh Limas - Recipes - Page 11

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Results 101 - 110 of 215 for fresh limas

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101. LIMA BEAN/CORN/PASTA IN APPLE CIDER VINAIGRETTE

Cook pasta to "al dente" ... cook corn and lima beans and drain. Add to ... garnished with some parsley. Serves 10 to 12 as salad or side dish.

102. LIMA BEAN SALAD WITH PROSCIUTTO AND ARUGULA

In a serving bowl, whisk ... water, boil the lima beans for 2 minutes. Drain ... pepper to taste. Serve warm or at room temperature. Serves 4.

103. LIMA BEAN BAKE

Saute onions and mushrooms in ... in soup. Cook lima beans with dill weed. Drain. ... Bake an additional 5 minutes. Serves 12 to 15 as side dish.

104. MUSHROOM BARLEY SOUP

Combine all ingredients, except milk ... the barley and limas are very tender and the ... and refrigerate. Reheat just before serving. Serves 8.

105. SUCCOTASH

1. In a 2 quart ... 2. Add corn, lima beans, zucchini, butter, sugar, salt, ... tomato. 4. Rest, covered, 5 minutes before serving. 4-6 servings.

106. MUSHROOM BARLEY SOUP

Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...

107. BACON-BEAN BAKE FOR A CROWD

Preheat oven to 350 degrees. Cook bacon in 5 quart saucepot until crisp. Remove; set aside. Add onions, cook over low until limp, not ...

108. SUCCOTASH

Combine beans, corn and milk in saucepan. Simmer until vegetables are tender. Add butter and seasonings. Mix well. 4 servings.

109. BACON - BEAN BAKE FOR A CROWD

Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove; set aside. Add onions; cook over low until limp but not browned. Remove ...

110. GARDEN MINESTRONE

Using a 3 quart deep casserole stove top suitable for serving at the table follow these directions: place sliced tomatoes on bottom and top ...

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