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Results 111 - 120 of 215 for fresh limas
111. SUCCOTASH
Cook and drain lima beans. Mix remaining ingredients together ... and simmer until tomatoes are done. Add okra and cook additional 15 minutes.
Remove tops and seeds from ... not brown. Add limas, corn, and tomatoes. Mix ... sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
113. SUCCOTASH
Heat together equal quantities of cooked corn and beans. Season with salt and pepper, butter and milk or 1/2 and 1/2 cream. Enough liquid ...
114. LIMAS AND MUSHROOMS
Serves: 8. Time: 8 minutes. ... 6 minutes. Cook lima beans. Grease casserole, put a layer of limas, mushrooms and onions, sprinkle ... hour at 350 degrees.
Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove, set aside; add onions; cook over low until limp, but not browned. ...
Preheat oven to 325 degrees. Layer all vegetables in heavy oven proof casserole. Dot with butter. Top with parsley. Sprinkle generously ...
117. OKRA GUMBO
Simmer the ham hock, beef ... the corn and lima beans and simmer 45 minutes ... simmer 10 to 15 minutes. Adjust seasonings to taste. Serves 6.
118. GREEK VEGETABLES
Saute zucchini, eggplant and onion in oil and butter. Add fresh vegetables, dill, mint and rest of ingredients. Cover and cook on low until tender.
119. LIMA BEANS
Cook until tender frozen limas or dry limas, mustard, sugar, and salt. Drain. Add melted butter and lemon juice. 4 servings.
Use a large clear salad ... Break up the lima beans, and cover with the ... dressing. Cover and refrigerate overnight. Serve without tossing. Serves 8.
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