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2 c. lima beans 1 1/2 c. whole kernel corn, fresh or canned 3 tomatoes, peeled & chopped 2 tbsp. butter Salt & pepper to taste Dash of dill 6 okra, sliced, (optional) Cook and drain lima beans. Mix remaining ingredients together with beans, except for okra, and simmer until tomatoes are done. Add okra and cook additional 15 minutes. |
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