1 pkg. frozen lima beans or 2 c. fresh limas, cooked
1 tsp. dry mustard
1 tsp. sugar
1/4 tsp. salt
2 tbsp. melted butter
1 tsp. lemon juice

Cook until tender frozen limas or dry limas, mustard, sugar, and salt. Drain. Add melted butter and lemon juice. 4 servings.