This is an all time ... bread. 1. Cook spinach, drain. Mix spinach with Ricotta cheese, egg, 1/3 cup Mozzarella ... cheese all together. Stuffed uncooked shells with mixture. 2. ... person. Serves 6-8 people.
For the sauce, using a ... a bowl, combine ricotta, eggs, salt and pepper, spinach and nutmeg. Spread half of ... and sprinkle mozzarella cheese and 1/2 cup Parmesan cheese ... Parmesan cheese. Serves 8.
Great with a nice salad ... then add chopped spinach and cover until wilted, uncover ... absorbed. Stir in ricotta cheese and let cool to room ... pasta cooked to taste.
To prepare stuffing, cook the ... until translucent. Add spinach to pan and cook until ... cool. Stir in cheeses, basil and some pepper. ... Serve with yogurt sauce.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... fork, blend together Ricotta cheese and egg. Stir in basil, ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.
Combine Ricotta, Parmesan and half of ... parsley, salt and spinach. Cook shells according to ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... tablespoons of the cheese mixture into each shell and ... pour hot sauce over.