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Results 81 - 90 of 144 for stuffed spinach ricotta cheese
Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... large bowl. Add Ricotta, 1/2 cup Parmesan, fennel, ... Parmesan separately. 6 servings.
In a large bowl combine spinach, Ricotta or cottage cheese, bread crumbs, eggs, mushrooms ... Parmesan cheese. Bake for 30 minutes. Serves 6-8.
83. MANICOTTI
Pre-cook noodles a little and drain water off. Thaw spinach and drain water out. Mix ... on top of stuffed noodles. Bake at 350 degrees for 30 to 40 minutes.
Cook mushrooms and onions in ... to coat. Squeeze spinach to remove excess water. Fold ... mixture. Combine ham, cheeses, eggs, parsley, 1/4 teaspoon ... degrees for an hour.
85. STUFFED SHELLS
Prepare shells as label directs; set aside. Prepare spinach as label directs. Drain spinach ... slightly. Stir in cheeses and pepper. Stuff each shell ... microwave until heated through.
86. STUFFED SHELLS
1. Over medium-high heat, heat tomatoes with their liquid, salt, sugar and pepper to boiling, stirring to break up tomatoes. Reduce heat to ...
Mix all. Cook shells, drain. Stuff with above mixture. Arrange in baking dish. Pour spaghetti sauce over and cook until hot and bubbly.
Combine above ingredients. Saute onion in the oil. Add remaining ingredients. Cook 1 (8 oz.) package manicotti according to instructions. ...
89. STUFFED SHELLS
Cook shells, following package directions, ... simmering, place thawed spinach in a strainer and press ... the chopped spinach, ricotta and mozzarella cheese, onion salt, garlic powder ... 30 minutes. Serves 6.
90. STUFFED CHICKEN
Preheat oven to 350 degrees. ... with thawed, drained spinach, ricotta cheese, egg and seasons. Pound ... to 35 minutes. Serve with white wine.
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