1 sm. onion, chopped
3 tbsp. butter
1 (10 oz.) pkg. chopped spinach
1 lb. ricotta cheese
1 egg, beaten
1 tbsp. chopped parsley
1 lemon, sliced thin
4 whole chicken breasts, skinned, boned, halved
1 tsp. paprika

Preheat oven to 350 degrees. Saute onion in 1 tablespoons butter, approximately 10 minutes. Combine onion with thawed, drained spinach, ricotta cheese, egg and seasons. Pound each breast lightly to flatten. Add 2 tablespoons cheese filling on each bread. Roll and fasten with toothpicks or string. Place in covered baking dish. Dust with paprika, dot on remaining butter. Bake 30 to 35 minutes. Serve with white wine.