Stuffed Spinach Ricotta Cheese - Recipes - Page 3

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Results 21 - 30 of 144 for stuffed spinach ricotta cheese

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21. SPINACH STUFFED CHICKEN BREASTS

In medium skillet, over low ... until tender. Add spinach; cook 2 to 3 ... heat. Stir in cheese and basil. Loosen skin on ... served with stewed tomatoes.

22. PICNIC STUFFED CHICKEN BREASTS

Fry bacon; drain and crumble. ... and stir in spinach, egg, croutons, garlic salt ... stuff. Bake at 350 degrees for 1 hour. Serve hot or chilled.

23. STUFFED SHELLS

Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each ... Add Ragu. Pour over shells. Bake at 350 degrees for 45 minutes.

24. BONELESS CHICKEN WITH SPINACH AND CHEESE FILLING

STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add ... minutes (covered 1/2 time) pour sauce over chicken when serving.

25. STUFFED SHELLS FLORENTINE

Boil 5 quarts salted water ... flat surface. Cook spinach as directed. Mix spinach with Ricotta cheese, Mozzarella cheese, egg and ... 9"x11" pan. Arrange stuffed shells on top and pour ... degrees for 20 minutes.

26. FOUR-CHEESE STUFFED SHELLS WITH SMOKY MARINARA

Cook pasta according to package ... aside. Place cottage cheese and Ricotta cheese in a food processor. ... ingredients (Asiago through spinach). Spoon or pipe 1 ... Smoky Marinara over stuffed shells. Sprinkle with 1/2 cup ... and simmer 10 minutes.

27. STUFFED SHELLS FLORENTINE

In bowl, mix well first ... about 3 tablespoons cheese mixture into each shell. In ... sauce. Arrange shells, stuffed side up, in sauce. Spoon ... minutes or until hot.

28. STUFFED CHICKEN BREASTS

Preheat oven to 350°F. Combine first 8 ingredients in medium bowl and mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly to ...

29. STUFFED CHICKEN BREASTS

Combine ricotta cheese, spinach, Parmesan cheese, Swiss cheese, ... with pan juices. Cut chicken breasts in half before serving. Yield 8 servings.

30. SPINACH - STUFFED LASAGNA

Preheat oven to 375 degrees. Combine spinach, Ricotta cheese, Mozzarella cheese, egg, rosemary, ... aluminum foil. Bake 30 minutes. 4 servings.

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