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Results 1 - 10 of 32 for chocolate ganach
Scald the cream; while barely ... heat. Stir in chocolate and cocoa powder, leaving (about ... occasionally until mixture is of a spreadable consistency.
In a saucepan, heat cream ... stir). Meanwhile, have chocolate and butter ready in a ... strawberries, or as a topping for ice cream or other desserts.
Heat oven to 350°F. Mix ... and stir in chocolate until melted. Let stand about ... place single fanned strawberry on each slice when serving.)
Preheat oven to 350°F (Gas ... Place the chopped chocolate in a medium sized stainless ... all over cake and let chill for at least 30 minutes. .
Place the chocolate into a medium bowl. Heat ... whisk until light and fluffy. Tip: Pour ganache in the center of the cake then move outward.
Lightly grease and flour a ... boiling. Pour over chocolate chips and whisk until it ... over cake again if spots are missed. Serving Size: 16
Preheat oven to 325 degrees ... double boiler melt chocolate. In a separate pan ... boil and remove from heat. Serve at room temperature or cold.
Combine chocolate bar pieces, cream, and butter ... melted and smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened).
Place the chocolate in a large metal or ... best if used after 12 hours. Yield: 2 cups, enough to fill and cover an 8-inch cake 3-inches high.
Also will need: In large ... yolk and melted chocolate. Beat until holds together. ... rosette top. Garnish with whipped cream if desired. Makes 24.
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