Results 11 - 20 of 32 for chocolate ganach

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Bake cake according to package ... thick layer of chocolate. This requires lots of ... assembled top and sides of cake. Beautiful and oh so delicious!

This icebox cake was inspired ... crackers. Make white chocolate ganache by melting white chocolate ... be halved and made in an 8x8-inch pan.

Scald cream and pour over chocolate mix to smooth.

Preheat oven to 350°F. Line ... use left over chocolate to drizzle on the tops ... Finally.. .eat as many as you wish, and enjoy every minute!

Stir together the flour, cake ... heat and add chocolate, whisking thoroughly until all ... tablespoons of Amaretto. Drizzle over top of cake.



Stir together the flour, cake ... heat and add chocolate, whisking thoroughly until all ... to dissolve all the sugar. Allow the syrup to cool.

Place the eggs and sugar ... heat and add chocolate chips, whisking thoroughly until all ... Refrigerate 2 hours before serving. Serves 12-14.

Preheat oven to 350 degrees ... butter paper. Chop chocolate into fine pieces; set aside. ... gently until smooth. Cool slightly and pour over cake.

In a food processor grind ... water melt the chocolate and the butter, stirring occasionally, ... with the remaining lemon leaves, separately.

When Ganache has cooled to room temperature, add Amaretto and 1 cup of nuts. Roll dipped truffle in chopped almonds.

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