Results 21 - 30 of 32 for chocolate ganach

Previous  1  2  3  4   Next

Cake: Preheat oven to 350 ... from heat; add chocolate and whisk until smooth. Transfer ... Pat chopped almonds around sides. Makes 12 servings.

Dark chocolate cake, filled with chocolate ganache, ... blend. Beat with mixer one minute until slightly thickened. Frost quickly - hardens on cake.

Heat oven to 300 degrees. ... still warm. Chop chocolate into fine crumbs. Heat cream ... and then si it chills evenly. Use as directed above.

Scald the milk in a ... then spread with chocolate ganache. Chill again until firm, ... in a larger bowl of ice water.) makes 2 1/2 to 3 cups.

MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.



A rich sating glaze as ... boil. Stir in chocolate, shaking the bowl to ... leftovers in refrigerator. Reheat on defrost or low power to re-liquify.

27. GANACHE
Bring whipping cream and add the chocolate chips to melt. Pour over ... is 2 to 1 whipping cream to chocolate chips. Hardens up after cooling.

Cream butter, sugar, eggs and ... 8 hours. Prepare Chocolate Glaze; spoon on top of ... down side. Chill. Garnish as desired. 10 to 12 servings.

Make the pastry ring: Lightly ... cleaned. Put the chocolate in a heat-proof metal bowl. ... but do not over beat it or it will become granular.

Cream butter, sugar, eggs, and ... 8 hours. Prepare Chocolate Ganache Glaze; spoon on top ... side. Chill. Garnish as desired. 10 to 12 servings.

Previous  1  2  3  4   Next

 

Recipe Index