1/2 lb. salt pork, cubed
1/2 lb. fresh green beans
2 c. fresh lima beans
5 cans yellow corn, cut off cob
1/2 c. light cream
Salt & pepper

Fry cubed pork until well browned and done. Cook cut green beans and lima beans in small amount of boiling water. Simmer until crisp tender 20 minutes. Add corn, simmer 10 minutes. Add cream, salt and pepper. Serve topped with the crisp pork.