1 can (1 lb., or 2 c.) French-style green beans, drained
1 can (1 lb.) whole kernel corn
1/2 c. mayonnaise
2 oz. (1/2 c.) sharp Cheddar cheese, shredded
1/2 c. green pepper, chopped
1/2 c. celery, chopped
2 tbsp. onion, chopped
1 c. soft bread crumbs
2 tbsp. melted butter

Combine all ingredients, except the bread crumbs and butter, in a baking dish. Sprinkle the butter-soaked bread crumbs on top.

Bake at 350 degrees for 30 minutes.