1 can French style green beans
1 can white shoe peg corn
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 tbsp. grated onion
1/2 c. mayonnaise
1/2 c. grated cheese
3 tbsp. melted butter
1 1/4 c. herb seasoned stuffing mix

Drain beans and corn, combine all ingredients except butter and stuffing mix. This is sprinkled over top. Bake at 350 degrees for 30 minutes.