1 pkg. turkey breast slices (1 lb.)
1 egg, beaten
2 c. crushed stuffing mix, herb
2 tbsp. oil
1 (26 oz.) jar basil spaghetti sauce (Classico Dinapoli)
Grated Parmesan cheese

Dip turkey in egg; coat with crushed stuffing mix. Heat oil in electric fry pan or skillet. Add turkey, cook 3 minutes, turn over. Cook 2 minutes more. Cover with spaghetti sauce and sprinkle with Parmesan cheese. Simmer 30-40 minutes. Serve with spaghetti.