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Results 1 - 10 of 444 for easy pot
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only ...
Place a 3-4 lb pot roast in slow-cooker (or large ... over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Brown ground beef with salt and pepper and chopped onion; drain. Add tomato juice, tomatoes (go ahead and throw in the juice from these ...
I swear this works and in a large Crock-Pot, the cooking time is ... cook on high 1 hour. Reduce heat and cook on low 5 hours. Makes 4 servings.
Wash chuck roast. Season generously ... onions to greased crock-pot. Toss in whole garlic ... salt and pepper. Cover and cook on low for 8 hours.
Drain chicken and vegetables. In a large bowl, mix the first five ingredients. Place mixture into pie crust and top with second. Crimp ...
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium ...
Brown ground beef with salt ... drain. In crock pot, add browned beef mixture, ... Let sit in refrigerator overnight and simmer the next day.
Choose diced vegetables for even cooking. Peas, carrots, and potatoes make good additions. In a pinch, canned Veg-All style mixtures may be ...
Sauté Vidalia or Sweet Spanish ... baking dish or Crock-Pot, combine Pork and Beans, ... in Crock-Pot. Stir 2 to 3 times during baking. Serve.
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