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Results 21 - 30 of 215 for fresh limas
21. CHICKEN BAKE
This is a winner in my home! Melt butter in a deep frying pan. Sauté chicken, garlic and onion. Add lemon juice and bouillon cubes. Cook ...
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as pints or quarts. Heat oil in a very large ...
Soak the dried lima beans in water overnight; drain. ... to cool; refrigerate overnight. Remove the surface fat. Heat slowly; season and serve.
24. MINESTRONE
Saute onion and celery in oil until soft. Add the tomatoes or tomato paste and stock, parsley, and seasonings. If you prefer a thinner ...
Cook pork and hen, cut in pieces. Add vegetable to broth (except corn) simmer 30 minutes. Add meat and corn and rest of the ingredients, ...
In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with ...
27. BUTTER BEANS
Cook the butter beans in boiling, salted water until tender, taking care that they do not overcook or get mushy. Add butter to the liquid ...
Brown meat in skillet on ... until tender. Add fresh vegetables, also put in bouillon ... cool, remove rings from lids and store until needed.
Saute onion and celery in ... vegetables, ham and lima beans; stir gently and spoon ... minutes. Garnish with parsley, if desired. Makes 6-8 servings.
30. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
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