REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEEF VEGETABLE SOUP | |
4-5 pieces of cubed steak 1 pkg. frozen niblet corn 1 pkg. of cut okra (or fresh) 1 can of Lesueur English peas 1 small pkg. baby lima beans 1 med. to large onion chopped 1 can of tomatoes chopped 1 can tomato sauce 4-5 potatoes cut up Add ketchup for body vegetable oil In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with water. Simmer for 2-3 hours. May increase or decrease amounts depending on number to eat. Great with corn muffins. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |