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Results 1 - 10 of 14 for africa

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Mix 2 cups flour, baking powder, sugar, and salt in deep bowl. Make a well in center and pour in egg and water. Gradually stir dry ...

In a deep mixing bowl, stir the flour and sugar together and, with a wire whisk, beat in the eggs one at a time, and continue to beat until ...

In a large, heavy skillet or stew pot, fry the onions in butter until they are golden brown. With a slotted spoon, remove about 1/3 of the ...

In a heavy 2 to 3 quart saucepan, melt the butter over moderate heat. When the foam begins to subside, add the rice and stir until the ...

Saute onions, pepper and chicken in oil 5 minutes. Add tomato paste and stir. Add water, mixed vegetables; cover and bring to a boil for 5 ...

Brown chicken in oil and set aside. Brown onions in same oil. Mix one jar peanut butter to hot water to make a thick, gravy like ...

Or use 3/4 cup packaged, shredded coconut (unsweetened). Cook the corn by boiling in a small amount of water until tender. Drain and set ...

Peel and slice eggplant. Seasoned to taste and fry in 1 tablespoon hot oil. Set aside. Heat remaining oil. Brown beef. Add in mixed ...

In large saucepan, cook tomatoes, green peppers and onions in hot oil for one minute. Add uncooked frozen greens. Cook 15 minutes with lid ...

10. LEMON GRASS DRINK (WEST AFRICA)

Wash the lemon grass and put it in a large pot. Boil water, add it to grass, and cover. Brew for several minutes before adding sugar. Serve ...

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