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Results 51 - 60 of 215 for fresh limas
Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut ...
52. SHEPHERD'S PIE
Mix lamb or beef, vegetables, seasonings, and gravy in 2 quart casserole. Top with mashed potatoes. Dot with butter. Bake in 375 degree ...
Combine all ingredients and add ... over salad. Grate fresh black pepper over individual servings ... was a young girl and she simply calls it:
Serves 6 as a main course. 1. Cover the lima beans with plenty of water ... with one dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
55. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a large pot, cover with 3 inches of cold water and soak overnight. Drain and rinse the beans in ...
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
57. FALAFEL
Or chicken peas, soaked in water for at least 24 hours. Or a mixture of this with scallions, finely chopped. Drain the beans and mince ...
Put cooked cauliflower and lima beans in a shallow buttered ... oven about 30 to 35 minutes or until the sauce is brown and bubbling. Serves 4.
59. SPICY GUMBO
Drain corn and beans, reserving liquid in large heavy pan. Add tomatoes, okra, seasonings, chicken and green peppers. Bring to a boil. ...
Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper. In medium bowl, stir biscuit ...
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