3 c. canned or fresh lima beans (cooked)
3 hard boiled eggs, diced
1 pimiento, diced
1/2 med. sized onion, minced
1/4 lb. American cream cheese (diced)
1 qt. white sauce or 1 can mushroom soup and 1 cup milk

Put layers of beans, eggs, cheese, onion and pimiento, butter and salt, in the casserole, then repeat until all ingredients are used, then pour sauce over all. Top with crumbs (cornflakes) and butter. Bake 30 minutes at 300 degrees.