2 (16 oz.) cans pork and beans
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. chopped celery
1 med. onion, chopped
1/2 c. chopped bell pepper
3 tbsp. brown sugar
2 tbsp. mustard

In large skillet, brown ground beef with celery, onion and bell pepper. Drain excess fat and add tomato sauce and simmer 5 minutes. In a large casserole dish combine beans and brown sugar, stir in beef mixture. Bake at 350 degrees for 20-30 minutes.