3-4 lb. fresh green beans or frozen cut green beans
1/2 c. vinegar
1/2 c. soy sauce
1 tsp. oregano
1 tsp. paprika
1/2 c. vegetable oil
1 tsp. parsley flakes
2 tsp. onion flakes
Salt and pepper

Wash beans, remove ends and cut beans into 1 inch pieces. Cook until crisp-tender (marinade will soften them). Cool. Combine remaining ingredients; pour over beans and refrigerate overnight. Reheat to serve. 8 servings.