1 (16 oz.) can French style beans
1/4 c. diced cooked ham
2 tbsp. finely chopped onion
1 tbsp. butter
1 sm. tomato, peeled and coarsely chopped

Drain beans. In a saucepan cook ham and onion in butter until tender, stirring occasionally, until onion is tender. Stir in drained beans, tomato and a dash of pepper. Cover; heat through. Serves 4.