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Results 91 - 100 of 215 for fresh limas
91. MINESTRONE
In the summer, this soup ... in the soup. Fresh pork rinds may be substituted ... available - and add them to the soup. Serve the soup with the cheese.
92. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches cold water and soak overnight. Drain and rinse beans in morning. Add 2 ...
93. SUCCOTASH
Shell lima beans, cover with boiling salted ... Makes 4 to 6 servings. Canned or frozen vegetables may be substituted for fresh in this recipe.
94. 5 BEAN SOUP
Rinse and sort beans. Place beans in large pot; add enough cold water to cover by 3-inches. Let stand overnight. Drain beans and return to ...
Toss all ingredients together. Serve at room temperature for best flavor. Serves 4.
In a large soup pot ... celery, and dried limas. Cook until lima beans ... until tender. Add honey and meat from bones. Simmer to heat through.
Bring water to a boil. ... Add onions, okra, lima beans, tomatoes, carrots, and potatoes. ... of butter just before serving. Yield: 6 servings.
98. SIX BEAN SOUP
Soak beans in water and 1 1/2 teaspoon salt. Drain and discard soak water. Cook onion, celery, carrot, green pepper, parsley and garlic in ...
Cook all vegetables. Separate and drain except save the celery water to add to brine. Mix all together and add 1 quart sweet pickles. Mix 2 ...
100. KENTUCKY BURGOO
Put the beef, soup bone, ... Add potatoes, onions, lima beans, carrots, green peppers and ... flavor improves with age. Yield: 10 hearty servings.
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