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Results 91 - 100 of 215 for fresh limas
Bring water to a boil. ... Add onions, okra, lima beans, tomatoes, carrots, and potatoes. ... of butter just before serving. Yield: 6 servings.
92. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches cold water and soak overnight. Drain and rinse beans in morning. Add 2 ...
In a large soup pot ... celery, and dried limas. Cook until lima beans ... until tender. Add honey and meat from bones. Simmer to heat through.
94. SUCCOTASH
Shell lima beans, cover with boiling salted ... Makes 4 to 6 servings. Canned or frozen vegetables may be substituted for fresh in this recipe.
Cook all vegetables. Separate and drain except save the celery water to add to brine. Mix all together and add 1 quart sweet pickles. Mix 2 ...
96. 5 BEAN SOUP
Rinse and sort beans. Place beans in large pot; add enough cold water to cover by 3-inches. Let stand overnight. Drain beans and return to ...
97. KENTUCKY BURGOO
Put the beef, soup bone, ... Add potatoes, onions, lima beans, carrots, green peppers and ... flavor improves with age. Yield: 10 hearty servings.
98. SIX BEAN SOUP
Soak beans in water and 1 1/2 teaspoon salt. Drain and discard soak water. Cook onion, celery, carrot, green pepper, parsley and garlic in ...
Toss all ingredients together. Serve at room temperature for best flavor. Serves 4.
100. MINESTRONE
In the summer, this soup ... in the soup. Fresh pork rinds may be substituted ... available - and add them to the soup. Serve the soup with the cheese.
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